Nutrition

We offer advanced nutritional ingredients—including encapsulated fatbases and milk-derived caseinates—designed to enhance stability, texture, and nutritional value across food and health applications.

Encapsulated Fatbase Powders

Designed for enhanced stability and controlled release, our encapsulated fatbases improve shelf life and performance in various food and pharmaceutical products. These powders are ideal for baked goods, supplements, and specialized nutrition applications.

Corn Fatbase

Soya Fatbase

Sunflower Fatbase

Groundnut Fatbase

Safflower Fatbase

Ghee Fatbase

Caseinates

Our caseinates are high-functionality, milk-derived proteins that enhance texture, emulsification, and nutritional value. They are highly soluble, lactose-friendly, and perfect for use in dairy alternatives, fortified foods, and health supplements.

Sodium Caseinate

Potassium Caseinate

Calcium Caseinate

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